The 'bones' of the National Rose Garden can only be experienced in winter!

It's the middle of winter, and, at the National Rose Garden at Woolmers there is hardly a single bloom anywhere to be seen. All the roses are sleeping in their winter dormancy. Even so, if you are visiting Woolmers, which, by the way, is open right through the winter) it's well worth taking a walk in the Rose Garden.

I think when everything is wintery, (sometimes it is even so covered in frost that it looks for all the world like snow) that's when the 'bones' of the garden are easier to see - it's when the whole design is most visibly apparent. And there is always a lovely veiw to take in over the surrounding country-side and even the hawthorn hedges surrounding field seem more starkly obvious.

This is a trememdously busy time in the Rose Garden - possibly the busiest time of the entire year. It's the time of major pruning of the roses and also the time they must be fertilised and then mulched. The mop-top Acasias are trimmed back hard in order to keep them in shape, and all the hedges must be cut.

And all this hard work so that, come October, we can marvel at the millions of roses which will then be getting ready to burst into full glorious bloom!

Winter lunch at Woolmers

It's winter, the perfect time to think of hearty soups and enourmous, cheerful log fires, and that's exactly the reason I had lunch today in the "Servant's Kitchen' at Woolmers Estate near Longford.

Let me set the scene - the room is redolent of a bygone age with ancient flagstone floor and lime-washed walls. The view, between two towering pines takes in the Western Tiers in the distance and they are bluer than at any other time of year because they actually turn a deeper shade of blue, when the weather gets colder. You look out over the Macquarie River toward a patchwork of fields divided by hawthorn hedges. It's easy to see why the early settlers named the broad valley the Norfolk Plains, so much does this region resemble the English countryside.

In days long gone the "Servant's Kitchen' is where a convict cook or serving woman would have been slaving over that huge log fire - big enough to roast an entire beast and taking up almost half the room. In fact this whole scene has set me off wondering what those long-ago convict women would have been cooking in this very place, and I've resolved to enquire further into this.....

But back to my present-day lunch - I chose (from a choice of three) the delicious sweet-potato soup and it came to me with hot newly-baked damper - the perfect winter warmer.

These days Woolmers is open every day right through the winter, huge logs are added to the fire each day and the soup is freshly set to simmer away! Yum!