This week I met that champion of Tassie grown food and wine - Daniel Alps. This is a well known serious foodie we are talking about here - someone who is synonymous with the best quality Tasmanian produce. I have never met this fascinating character due to having lived in France for the last twelve years, during which time the high-end food scene in Tas has grown and grown.
The food emporium Daniel and his wife have only recently established in Launceston's Abbot Street - called Alps and Amici (which means Alps and Friends, just in case your Italian is not so fluent!) is everything a foodie could dream about and much, much more. It's all beautifully presented making everything almost irrestistably tempting.
Daniel is right into Cooking Classes (which sound wonderful and run from March through to November) and he conducts seminars and food and wine tastings too, and even cup-cake decorating classes.
Cup-cake madness sure has taken hold becasue these classes are regularly booked out. And actually the cup-cakes you can buy in the shop are very imaginative and - well, just divine!
This has to be potato central too because there are no less than eight different types of spuds, along with an impressive range of fresh fruit and veg - naturally Tasmanian grown. You can also buy truffles when they are in season.
And I haven't even got around to mentioning the terrific selection of wines - all Tasmanian of course.
Altogether Alps and Amici is quite simply foodie paradise!
Where to find Alps and Amici:
52 Abbot Street
East Launceston
Phone: 6331 1777
Email: info@alpsandamici.com
Web: http://bit.ly/dAqP0M
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